A Private Chef’s Table Set in the Heart of the Canadian Rockies
Unfold Your Private Chef Tale of Enchantment
An Exquisite Private Chef Dining Experience for Your Special Occasion
Private dinner
Birthday/anniversary
Bachelor/bachelorette party
Wedding/elopement
Corporate event
Cocktail party
Retreat
Experience a one-of-a-kind Private Chef journey in the heart of the Canadian Rockies, in Canmore & Banff, where every dish tells a story crafted just for you.
Your Private Chef brings culinary talent and creativity to each event, designing personalized menus and unforgettable dining experiences.
Discover the Soulful Tales in my Signature Menus
Each menu I create as your Private Chef is a unique experience, designed as a meeting point between nature, the moment, and you.
I craft my dishes in rhythm with the seasons, highlighting premium, fresh, local, and carefully selected ingredients.
More than just a meal, each menu tells a story: of the land, the moment, and an emotion.
Whether it’s for an intimate dinner, a festive celebration, or a professional event, I tailor my cuisine to your desires, your needs… and your culinary dreams.
The Altitude Experience | $300
12-courses
Savage Elegance Menu | $130
5-courses
The Summit Menu | $95
4-courses
Custom Menus
Special rates for larger groups: 15 guests or more receive 15% off
Private Chef in Canmore & Banff
Hire your Private Chef for a unique culinary experience. You choose the menu, and the cleanup is included.
✔️Quick Quotes ✔️No commitment
Daring. Divine. Delicious
HIGH PEAKS DINING
I was born to the rhythm of spices. In a clay kitchen at the heart of the Atlas Mountains, I watched my mother transform simple ingredients into soulful feasts.
After years in renowned kitchens with top chefs, I discovered my true passion: crafting deeply personal dining experiences.
That vision became High Peaks Dining—a Private Chef service dedicated to crafting unforgettable moments through bespoke menus inspired by nature, culture, and connection.
Issam Aoullay – Private Chef
They’ve Tasted the Exceptional
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Brittany Morrison
"Every single dish Issam has made for us has been so good. Like actually good, not just “it looks fancy” good. The flavors are always so thoughtful and you can tell how much love he puts into what he does. Even the little things like how the plate looks or how it’s served are done with so much care."
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Yassine Oumadi
I’ve had Issam’s food more than a few times and honestly it hits every time. You can tell it’s made with intention, not just skill. The flavors are always clean, balanced, and full of personality. And presentation-wise it always looks like something out of a magazine without being over the top. It’s rare to come across someone who understands both the art and soul of food like this. Issam’s meals don’t just feed you, they leave an imprint.
How it works
1. Personalize Your Request
Explore my menus and share the details of your dream meal — cuisine style, preferences, and any intolerances.
2. Book Your Experience
Once your selection is confirmed, submit your deposit to secure your Private Chef experience.
3. Savor the Moment
Now, simply count down the days until your Private Chef experience begins.
Talk to your chef
Customize your request and start talking with your Private Chef.
Frequently Asked Questions (FAQ)
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I primarily offer Private Chef services in Banff and Canmore. For events outside these areas, please contact me to check availability and travel arrangements.
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I offer three seasonal signature menus, fully customizable: Land & Sea, Alberta Experience, and a Blind Tasting Menu blending French, Moroccan, and Canadian flavors.
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As your Private Chef, please share any dietary restrictions or preferences, and I’ll craft a safe, delicious menu just for you.
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To ensure availability and proper preparation, please book your Private Chef service at least 48 hours in advance; earlier for holidays or special occasions.
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Optional add-on pairings of wine and fresh in-house juices are available to perfectly complement your menu, prepared by your Private Chef.
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I arrive with all ingredients and equipment. Please ensure the kitchen is clean and accessible. I handle all cooking, serving, and cleanup, leaving your space spotless.
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Yes, a 50% deposit secures your booking with your Private Chef. Full details are provided during your complimentary consultation and in your booking agreement.
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As your Private Chef, I specialize in intimate gatherings and private dining experiences for 2 to 30 guests.
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7+ days before event: Full refund, including deposit.
3–6 days before event: Deposit (50%) non-refundable.
Less than 72 hours before event: No refunds.
Force majeure (e.g., extreme weather, emergencies): Refund or reschedule may be offered, subject to availability.
Book a complimentary 15-minute call with me, and together we’ll weave a Private chef dining experience as unique as your story.