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A refined Private Chef experience where each dish highlights the essence of local and seasonal flavors.

The Altitude Experience  |  $300

12-courses

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Savage Elegance Menu | $130
5-courses

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The Summit Menu | $95
4-courses

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Custom Menus

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THE ALTITUDE EXPERIENCE MENU

A rare Private Chef journey for true food connoisseurs

$300/person | 12-course blind tasting menu

Silent Dawn

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Angel’s Kiss at Sunrise

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Childhood Dream

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Let’s Go for a Hike

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Enchanted Forest

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River Song

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The Farm

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Thousand and One Spices

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Marrakech Elixir Sorbet

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Tantric Explosion

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Goddess Awakening

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Eternal Trilogy

 

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SAVAGE ELEGANCE MENU

The Spirit Of Alberta on a Plate

 

Appetizer - Shrimp Sambuca

Black tiger shrimp · All-butter puff pastry

Entrée - Forest Whispers

Mushroom emulsion · Truffle infused oil . Crispy shallots

Main - AAA Beef à la Robuchon

AAA beef tenderloin · Joël Robuchon–style mashed potatoes · glazed carrots · Signature Hunter sauce

Dessert - Moonlit Orchard

Poached pear · Almond cream · Sablé crunch · Dark chocolate sauce

Mignardises - Eternal Trilogy

Trio of bonbons

$130/person | 1 appetizer, 1 entrée, 1 main, 1 dessert, 3 mignardises





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THE SUMMIT MENU

Between Land & Sea

$95/person | 1 appetizer, 1 entrée, 1 main,
1 dessert

 

Appetizer - First Ascent

Caramelized scallops · Wild mushroom mousseline · Spinach gel · Toast

Entrée - Golden Atlas Velouté

Carrot velouté · Saffron · Crispy shallots · Argan oil

Main - Alpine Elegance

Slow-Cooked Chicken Breast · Roasted rainbow potatoes · Brussel sprouts · Mushroom sauce

Dessert - Deconstructed Citrus Tart

Yuzu · grapefruit · lime · orange · wildflower honey · Crumble · Verbena ice cream




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Special rates for larger groups: 15 guests or more receive 10% off

Looking for a Unique, Tailor-made Menu?

Share your desires with me, and together we’ll create your ideal menu.

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Wine and artisanal juice pairings available to elevate your Private Chef experience.

"Every single dish Issam has made for us has been so good. Like actually good, not just “it looks fancy” good. The flavors are always so thoughtful and you can tell how much love he puts into what he does. Even the little things like how the plate looks or how it’s served are done with so much care.”

—Brittany Morrison