OUR MENUS
A refined culinary journey where each dish highlights the essence of local and seasonal flavors.
Four-Movement Menu
Between Land and Sea
145$
Five-Movement Menu
The Spirit Of Alberta on a Plate
175$
Six-Movement Menu
A Tribute To Moroccan Heritage
215$
We offer expert wine and juice pairings to perfectly complement your meal.
Just ask us—we’d love to help you elevate your dining experience.
Four-Movement Menu
Between Land and Sea
A culinary journey to the peak of refinement, THE SUMMIT is an ode to elegance, craftsmanship, and the purest flavors of land and sea. Each course is thoughtfully composed to elevate the senses—balancing rich, comforting depth with delicate, sophisticated notes. From the forest’s earthiness to the ocean’s embrace, from alpine indulgence to citrus-kissed heights, this menu is designed to take you on an unforgettable ascent to epicurean delight.
FIRST ASCENT
A delicate harmony of land and sea—perfectly caramelized scallops atop a silky wild mushroom mousseline, finished with salmon caviar, capturing the forest’s deep essence and the sea’s delicate sweetness.
PEAK INDULGENCE
An exquisite saffron-infused risotto, crowned with tender black tiger shrimp, and the richness of aged Parmigiano Reggiano
ALPINE ELEGANCE
Tender, slow-cooked farm-raised chicken breast, paired with buttery pommes boulangère and deeply caramelized onions, finished with a rich, mushroom-infused sauce
CITRUS APEX
A vibrant citrus tart, its crisp, buttery crust cradling a silky curd of yuzu, grapefruit, lime, and orange, elegantly balanced with wildflower honey, served alongside signature verbena ice cream.
Five-Movement Menu
The Spirit Of Alberta on a Plate
Welcome to Alberta—a land where untamed wilderness meets refined craftsmanship. This menu is a tribute to the raw beauty of the North, where bold flavors, pristine ingredients, and masterful techniques create a dining experience that is both wild and sophisticated.”
WILD SYMPHONY IN THREE ACTS
A refined selection of three chef-inspired bites celebrating the rich flavors of the boreal forest and nearby waters.
FOREST WHISPERS
A deep, earthy mushroom emulsion, as smooth as silk, enveloping the palate with layers of umami. Delicate truffle foam crowns the dish, releasing its intoxicating aroma and enhancing the flavor with every spoonful.
SAVAGE SELECTION (Choice of one)
BISON ROYAL
A perfectly seared bison striploin, cooked medium-rare to preserve its tenderness and depth, accompanied by zucchinis. Paired with velvety Joël Robuchon-style mashed potatoes and finished with a rich, aromatic hunter sauce.
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ELK BOREAL
A succulent medium-rare elk steak, complemented by crispy potato fondant, tender grilled asparagus, and smooth cauliflower mousseline. Finished with signature Boreal sauce, accented with the earthy notes of juniper berries.
NORTHERN BREEZE SORBET
This invigorating sorbet harmoniously marries the bright, zesty sweetness of mandarin with the bold, tart burst of wild cranberries. Inspired by Alberta’s crisp northern air, it delivers a refreshing balance of citrus and berry flavors that cleanse the palate and refresh the senses.
MOONLIT ORCHARD
In the fading light of a golden orchard, a pear ripens in secret. Poached to tender perfection, it rests under a silky dark chocolate cloak, with almond cream and crisp crumble entwining softness and crunch.
ETERNAL TRILOGY
A refined trio of bonbons, offering a perfect balance of flavor, and texture— An indulgence designed to linger beyond the last bite
Six-Movement Menu
A Tribute To Moroccan Heritage
MASTERPIECE TASTING
Echoes of the desert, scents of the spice market – From the gentle embrace of slow-braised meat to the vibrant notes of preserved lemon and saffron, each bite evokes the spirit of ancient souks, where spices dance in the air and time slows to savor every aroma.
MAPLE-KISSED FOIE GRAS
A delicate foie gras mousse, infused with caramelized apples and pure maple syrup, creating a perfect balance of richness and sweetness. Finished with a touch of roasted argan oil and a balsamic reduction, this dish offers a harmonious blend of savory depth, nutty warmth, and elegant sweetness.
CELESTIAL BISQUE
A luscious lobster bisque, elegantly layered with deep oceanic essence, enriched with aromatic herbs and delicate saffron threads.
AURORA HALIBUT
Seared to perfection, halibut from Nova Scotia is accompanied by a nostalgic smoked aubergine fondue, delicate zucchinis, preserved lemon, and crowned with a velvety watermelon beurre blanc.
SOLAR BREEZE SORBET
A refreshing interlude of bright grapefruit essence, offering a crisp and invigorating cleanse before the next course.
THOUSAND AND ONE SPICES
Slowly braised lamb shank, infused with a symphony of 30 aromatic spices—perfectly balanced. Served with delicate couscous, confit onions and raisins, then crowned with roasted almonds for a harmonious blend of richness and sweetness. A tribute to Moroccan heritage in every bite.
MARRAKECH ELIXIR SORBET
A refreshing sorbet infused with verbena, sage, mint, peppermint, marjoram, and green tea—perfectly balanced, capturing the soul of Moroccan tea culture in a crisp, cooling interlude.
TANTRIC EXPLOSION
A crisp, golden pastry embracing a luscious, aromatic pastry cream, delicately perfumed with floral and exotic notes. Topped with roasted walnuts and a buttery crumble, and served alongside signature verbena ice cream for a decadent, harmonious finale.
ETERNAL TRILOGY
A refined trio of bonbons, offering a perfect balance of flavor, and texture— An indulgence designed to linger beyond the last bite
Looking for a unique, tailor-made culinary experience?
Share your desires with me, and together we’ll create your ideal menu.